"Ann Richardson is a voiceover professional in every sense of the word. With an exceptionally listenable voice, she makes sense of everything she narrates and draws the listener in. Talented, dependable, personable and proficient. You couldn't ask for a better combination."
-Marc Cashman, Cashman Commercials
Early this year Ann narrated Elenor Boyle's poignant book on how and why to eat less meat. Timely and compelling, this powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner. At the same time, High Steaks describes progressive food policy shifts that will discourage factory farming and encourage people to eat in ways that support ecosystems and personal health.
At the end of May, Ann attended the annual Audio Publisher Association Conference in New York. This conference provides valuable learning sessions, as well as fun times socializing!